Spicy Fried Fish 2
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Ingerdients:
For Marination:
1: fish 800g (sea bass filets)
2: lemon juice 1 & 1/2 tbsp
3: fish masala 1 & 1/2 tbsp (homemade check the link for the video)
4: salt 1/2 tsp
For Coating:
1: bread slices 6
2: fish masala 2 tbsp (homemade check the link for the video)
3: plan flour 1/2 cup
4: fish masala 1 tsp (homemade check the link for the video)
5: salt 1/2 tsp
6: eggs 2 (beat)
Recipe:
1: mix fish with lemon juice, salt and fish masala cover and leave it for 2 hours.
2: in a chopper add bread slices and chop it till looks like crumbs, then add the fish masala, again chop it to mix well.
3: mix plain flour, salt, fish masala.
4: beat 2 eggs.
5: heat oil for frying.
6: roll the fish in plain flour mixture, then dip in egg and then roll in bread crumbs, press down on the crumbs so it sticks to the fish.
7: place the fish in the hot oil and do not change sides for at least 1 & 1/2 minutes, then flip the fish and fry on medium flame for 5 to 6 minutes.
8: serve hot with fries, roti.
NOTE: you can freeze the fish with the masala and breaded.
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