SPICY FRIED CHICKEN

1: chicken breast 1/2 kg (cut in 1 inch piece)

Marination:

1: white vinegar 1tbs

2: ginger & garlic paste 1tsp

3: egg 1

4: dry roasted and crushed cumin seeds 1/2 tsp

5: dry roasted and crushed coriander seeds 1tsp

6: red chilli powder 1/4 tsp

7: crushed red chilli 1 tsp

8: salt 1/2 tsp

9: Hoision sauce 1 tbs

10:chilli garlic sauce 1tbs

11:gram flour 3tbs

12:chaat masala 1/4 tsp

13:turmeric powder 1/4 tsp

Coating:

1: fresh bread crumbs 4 slices (crumbled)

2: sesame seeds 1/2 cup

1: marinate the chicken all the ingredients listed under marination mix well cover and keep in the fridge for 1/2 hour.

2: heat oil in a pan.

3: mix the bread crumbs and sesame seeds.

4: roll each piece of chicken in the bread crumb mixture, and press on with your palm to flatten it.

(THIS STAGE CAN FREEZE THE COATED CHICKEN AND USE WHEN REQUIRED)

5: fry the chicken pieces on medium flame till golden and place them on a paper towel to drain extra oil.

6: serve hot.

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