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SPICY CHICKEN MUFFINS

1: Flour 2 1/2 cups

2: Baking Powder 2 tsp

3: Baking Soda 1/2 tsp

4: Salt 1 tsp

5: Black Pepper Powder 1 tsp

6: Butter 4 Tbsp melted

7: Eggs 2 lightly beaten

8: Cheddar cheese 1/2 cup grated

9: Butter Milk 3/4 cup

10:Sweet Corn Cream 1 can

11:Boiled and Shredded chicken 1 cup

12:green chilli 2 (finely chopped)

13:Cheddar Cheese extra for topping

14:Paprika Powder or red chilli powder for sprinkling

1: Pre-heat oven at 180c, 350f, gas mark 4.

2: Grease a cup cake tray with oil.

3: Stir together flour, baking powder, baking soda, salt and black pepper together.

4: Add Cheddar cheese, shredded chicken, butter milk, eggs, sweet corn and melted butter to the flour mixture and mix well.

5: Divide this mixture between cups in the cupcake tray.

6: bake for 20 to 25 minutes or until risen and golden brown.

7: then take out & sprinkle with extra cheddar cheese, red chilli or paprika powder. Bake until the cheese melts.

8: serve hot.

By Faiza Zarif

COOK WITH FAIZA

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