Spicy Chicken Buns

Recipe:

 NOTE: Preheat Oven 350F, 180C, Gas Mark 4.

 1: in a bowl add all ingredients under dough mix well and knead the dough till gets smooth, if the dough is to sticky then add very little plain flour and keep kneading (but not too much flour).

 2: now grease a bowl with oil and place the dough in it and put some oil on the dough as well, cover and keep in a warm place till the dough doubles in size.

 3: in a frying pan heat oil add cumin, onions, ginger & garlic paste and fry till the onions get soft.

 4: now add the chicken and fry till changes colour on high flame.

 5: add vinegar, soy sauce, rid chilli, crushed black pepper, garam masala powder, water 1/2 cup mix cover and cook on low to medium flame till the water dries and chicken is tender.

 6: now add plain flour and cook with the chicken for 1 to 2 minutes.

 7: add milk, salt, black pepper, green chilli, bell pepper, mozzarella mix well and cook till the mixture gets thick on medium flame, leave to cool.

 8: once the dough has risen bunch it to remove extra air and knead it, make 8 balls, roll the dough balls as shown in the video.

 9: place the filling in the middle and fold the sides to close the bun, place the filled buns on a baking tray cover and leave it for 10 to 15 minutes.

 10: beat an egg and brush the buns, sprinkle sesame seeds and place the tray on the middle rack in the oven, bake for 20 to 25 minutes.

 11: once baked brush butter on the buns and cover it so the buns stay soft.

 12: serve with any sauce of your choice, tea, cold drinks and enjoy.