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Ingerdients:
1: oil 1/2 cup
2: onions 2 large (finely chopped)
3: ginger & garlic paste 2 tbsp
4: tomatoes 4 large (chopped)
5: chicken mince 1 kg
6: salt 1 & 1/2 tsp
7: red chilli powder 2 tsp
8: turmeric 1 tsp
9: garam masala powder 1 tsp
10: fennel seed powder 1 & 1/2 tsp
11: dry fenugreek leaves 2 tsp
12: achar 1 tbsp
13: fresh coriander handful
For Garnishing:
1: unsalted butter 2 tbsp
2: bullet green chilli 3 (sliced)
3: ginger 1 inch piece (Julian cut)
4: onion 1 medium (sliced)
Recipe:
1: heat oil add onions, ginger & garlic paste and fry on high flame till changes colour.
2: add the tomatoes and cook on high flame till the tomatoes reduce and oil comes on the surface.
3: now add the chicken mince, salt, red chilli powder, turmeric, garam masala powder, fennel powder cook on high flame till the chicken mince gets white.
4: then add dry fenugreek leaves, achar mix cover and simmer on low flame for 12 minutes.
5: once the oil comes on the surface cook futher on high flame for 4 minutes till the oil comes on the surface completely.
6: add fresh corainder mix.
7: transfer the mince in a serving plater.
8: melt butter add the green chilli and fry for a minute on high flame and transfer it on the mince.
9: add ginger, onion rings.
10: serve hot with roti, naan.
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