SPECIAL RICE
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Ingerdients:
Rice:
1: rice 1/2 kg
2: salt 2 tbs
3: cumin seeds 1 tbs
4: water enough to boil them
Chicken Masala:
1: chicken breast 3 (cut in cubes)
2: onion 1 large (finely chopped)
3: ginger & garlic paste 1 tbs
4: bullet green chilli 3 (sliced)
5: tomato puree 1 cup
6: garam masala powder 1 tsp
7: salt 1 tsp
8: red chilli powder 1 tsp
9: coriander powder 1 tbs
10:cumin powder 1 tbs
11:turmeric 1/2 tsp
12:sweet corn 1 can
13:mushrooms 1 can
14:potatoes 2 medium (peel, boil with salt 1 tsp, deep fry and keep aside)
15:oil 1/2 cup
16:fresh coriander 1/2 cup
Recipe:
(peel the potatoes cut in cubes, boil with water, salt 1 tsp drain once soft, deep fry and keep aside)
1: boil rice with salt, cumin seeds drain and keep aside.
2: heat oil in a pan add onion, ginger & garlic paste fry on high flame till golden.
3: then add the chicken, turmeric, red chilli, garam masala, salt, coriander powder, cumin powder, tomato puree, water 1/2 cup mix and cook on medium flame till the oil comes on the surface.
4: now add the mushrooms, corn mix well and cook for 2 minutes on high flame.
5: then add the green chilli, fresh coriander mix and close the flame.
6: in a large pan add the boiled rice, chicken curry and mix, then add the fried potatoes on the top and cover the lid with a tea towel and simmer for 5 to 8 minutes on low flame.
7: serve hot.
By Faiza Zarif
(Cook With Faiza)
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