Special Mash Daal
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Ingerdients:
1: oil 3/4 cup
2: green chilli 3 (chopped)
3: ginger & garlic paste 1 & 1/2 tbsp
4: tomatoes 4 medium (grind)
5: crushed black peppercorn 1/2 tsp
6: turmeric 1/4 tsp
7: red chilli powder 1 & 1/2 tsp
8: salt 1 & 1/2 tsp
9: dry fenugreek leaves 2 tbsp
10: cumin seeds 3 tsp (dry roasted & crushed)
11: corainder seeds 3 tsp (dry roasted & crushed)
12: thick yogurt 3 tbsp
13: boneless chicken 700g (cut in small cubes)
14: mash dal 500g (washed & soaked for 4 hours and then boiled with turmeric 1 tsp till got tender)(Split and skinned black gram lentil)
15: garam masala powder 1 tsp
16: green coriander hand full
17: bullet green chilli 3 (sliced)
Recipe:
1: heat oil add green chilli, ginger & garlic paste, tomatoes mix and cook on high flame till the oil separates.
2: then add crushed black pepper, turmeric, red chilli, salt, fenugreek leaves, cumin, coriander, yogurt mix well on high flame.
3: now add the chicken pieces mix and cook on high flame for 2 minutes, add 1 cup of water and cook on medium flame till the chicken is tender and oil separates.
4: then add the boiled mash dal, garam masala powder mix and simmer on low flame for 8 minutes.
5: now add fresh coriander, green chilli mix well.
6: serve hot with naan, roti.
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