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SPECIAL KHEER

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Ingerdients:

1: sweet condensed milk 397g (2 tins), (for homemade Condensed milk clik HERE)

2: gulab jamun 11 pieces

3: rice 8tbs (soaked in water for 2 hours)

4: khoya made with ricotta cheese 500g (check the link on the video or click HERE)

5: vanilla custard 2tbs

6: almonds 12 (sliced)

7: pistachio 12 (sliced)

8: kewra water 2tbs

9: milk 2 liter

10: milk 1 cup

Recipe:

1: grind the soaked rice to a paste, but drain the water.

2: in a large pot add milk, grinned rice, condensed milk, khoya (leave a little for garnishing) keep stirring on high flame and wait for a boil, then cook on low to medium flame till starts to get thick, keep stirring.

3: mix the custard in 1 cup milk.

4: when the milk starts to get thick add the custard mixture and cook further till it gets thick.

5: close the flame add the kewra water mix well.

6: garnish it with gulab jamun, remaining khoya, almonds, pistachio.

7: serve hot or cold.

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SPECIAL KHEER

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

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View 17357

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View 3713

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View 48907