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Special Ginger Garlic Paste

1: green cardamom 6

2: cinnamon stick 2 inch piece

3: cloves 8

4: garlic 100g

5: ginger 100g

6: turmeric 1/2 tsp

7: salt 1 tsp

8: oil 8 tbsp

9: mint leaves 20 to 25

10: fresh coriander handful

1: in a blender add green cardamom, cinnamon stick, cloves and grind to a powder.

2: now add garlic, ginger, turmeric, salt, oil, mint leaves, fresh coriander grind to a paste.

3: store it in a air tight container in the fridge for 4 to 5 weeks or freeze it for 2 to 3 months in ice cube trays.

4: this can be used in Curry, Biryani, Vegetables.

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