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SPECIAL DHABA MUTTON KARAHI

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Ingerdients:

1: mutton 1 kg

2: salt 1 tsp

3: ginger & garlic paste 2 tsp

4: water 4 to 5 glass

5: mutton mince 1 kg

6: tomatoes 8 (chopped)

7: thick greek yogurt 1 cup

8: crushed red chilli 1 & 1/2 tbsp

9: crushed black pepper 1 tbsp

10: cumin seeds (dry roasted & crushed) 2 tsp

11: coriander seeds (dry roasted & crushed) 4 tsp

12: turmeric 1/2 tsp

13: cumin seeds 1 tsp

14: lemon juice 2 tbsp

15: salt 1 & 1/2 tsp

16: dry fenugreek leaves 2 tbsp

17: garam masala powder 1 tsp

18: fresh ginger 2 inch piece (Julian cut)

19: ginger & garlic paste 2 tbsp

20: bullet green chilli 4

21: ghee or oil 1 cup

SPECIAL DHABA MUTTON KARAHI page

Recipe:

1: in a pot add the mutton, salt, ginger & garlic paste 2 tsp, water mix and wait for a boil on high flame, then cover and cook on low to medium flame till the mutton is cooked completely, keep aside.

2: heat ghee add cumin seeds, ginger & garlic paste fry on high flame for 1 minute.

3: now add the mince and cook on medium flame till the ghee comes on the surface.

4: add the tomatoes and cook on high flame till it gets soft.

5: then add the boiled mutton, crushed red chilli, turmeric, salt, roasted cumin, roasted coriander, crushed black pepper, yogurt mix well, wait for a boil on high flame, then cover and cook on low to medium flame till the ghee comes on surface.

6: now add the dry fenugreek leaves, ginger, green chilli, garam masala powder, lemon juice mix, cover and simmer for 2 to 3 minutes.

7: serve hot with naan, roti.

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SPECIAL DHABA MUTTON KARAHI

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

1: Chutney, Raita & Salad Recipes 2: Rice Recipes 3: Meat, Chicken, Fish & Eggs Recipes 4: Snacks & Soup Recipes 5: Vegetarian Recipes 6: Naan, Roti, Parath, Poori & Dough Recipes 7: Desserts, Sweet Dish & Drinks Recipes 8: Others Recipes

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View 9687

MOOLI PALAK GOSHT

View 8126

Tikka Boti Handi Recipe

View 1981