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Special Dal Chicken Recipe

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Ingerdients:

1: red lentils 200g (massor dal) washed and soaked for 3 hours

2: chickpeas 500g (chana dal) washed and soaked for 3 hours

3: split pigeon peas 300g (toor dal) washed and soaked for 3 hours

4: water 4 large glass (or) as required

5: turmeric 1/2 tsp (heaped)

6: Bottle gourd 500g (lauki) boiled & slightly mashed

7: oil 1/3 cup

8: cinnamon sticks 2 pieces

9: star anise 1

10: black cardamom 2

11: cumin seeds 1 & 1/2 tsp

12: onion 1 large (finely sliced)

13: ginger & garlic paste 1 & 1/2 tbsp

14: green chilli 4 (finely chopped)

15: tomatoes 3 large (chopped)

16: red chilli powder 2 tsp (heaped)

17: turmeric 1/2 tsp

18: salt 2 tsp (heaped)

19: chicken 1 kg

20: mix achar 2 tbsp

21: garam masala powder 1 tsp (heaped)

22: green chilli 6

23: fresh coriander hand-full

For Tarka (tempering):

1: ghee 1 /3 cup (heaped)

2: garlic 5 (sliced)

3: button red chilli 6

4: red chilli powder 1/4 tsp

Recipe:

1: soak all three the dal for 3 hours.

2: place the dal in a pot with water, turmeric and boil till gets tender.

3: peel the bottle gourd & boil it with 1 cup water and then mash it.

4: heat oil add cinnamon sticks, black cardamom, cumin seeds, star anise, onion, ginger and garlic paste, green chilli and fry on high flame till gets dark golden.

5: then add the tomatoes, salt, red chilli powder, turmeric, water 1 cup mix and cook on medium flame till the tomatoes reduce and oil separates.

6: add chicken and fry in the masala for a few minutes till changes colour on high flame.

7: now ad mix achar, boiled lauki, water 1 cup mix cover and cook on low to medium flame till the chicken is tender and oil separates.

8: add the boil lentils, garam masala powder mix and simmer for 7 to 8 minutes on low flame.

9: in a frying pan melt the ghee add garlic, button red chilli and fry till get golden and then add red chilli powder and transfer this on the dal.

10: garnish it with green chilli, fresh coriander.

11: serve hot with, rice, roti, naan, paratha.

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Ingerdients:

Recipe:

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