Home> Chicken Recipes> Special Dal Chicken Recipe

Special Dal Chicken Recipe

Related Cook With Faiza Recipes :

Ingerdients:

1: red lentils 200g (massor dal) washed and soaked for 3 hours

2: chickpeas 500g (chana dal) washed and soaked for 3 hours

3: split pigeon peas 300g (toor dal) washed and soaked for 3 hours

4: water 4 large glass (or) as required

5: turmeric 1/2 tsp (heaped)

6: Bottle gourd 500g (lauki) boiled & slightly mashed

7: oil 1/3 cup

8: cinnamon sticks 2 pieces

9: star anise 1

10: black cardamom 2

11: cumin seeds 1 & 1/2 tsp

12: onion 1 large (finely sliced)

13: ginger & garlic paste 1 & 1/2 tbsp

14: green chilli 4 (finely chopped)

15: tomatoes 3 large (chopped)

16: red chilli powder 2 tsp (heaped)

17: turmeric 1/2 tsp

18: salt 2 tsp (heaped)

19: chicken 1 kg

20: mix achar 2 tbsp

21: garam masala powder 1 tsp (heaped)

22: green chilli 6

23: fresh coriander hand-full

For Tarka (tempering):

1: ghee 1 /3 cup (heaped)

2: garlic 5 (sliced)

3: button red chilli 6

4: red chilli powder 1/4 tsp

Recipe:

1: soak all three the dal for 3 hours.

2: place the dal in a pot with water, turmeric and boil till gets tender.

3: peel the bottle gourd & boil it with 1 cup water and then mash it.

4: heat oil add cinnamon sticks, black cardamom, cumin seeds, star anise, onion, ginger and garlic paste, green chilli and fry on high flame till gets dark golden.

5: then add the tomatoes, salt, red chilli powder, turmeric, water 1 cup mix and cook on medium flame till the tomatoes reduce and oil separates.

6: add chicken and fry in the masala for a few minutes till changes colour on high flame.

7: now ad mix achar, boiled lauki, water 1 cup mix cover and cook on low to medium flame till the chicken is tender and oil separates.

8: add the boil lentils, garam masala powder mix and simmer for 7 to 8 minutes on low flame.

9: in a frying pan melt the ghee add garlic, button red chilli and fry till get golden and then add red chilli powder and transfer this on the dal.

10: garnish it with green chilli, fresh coriander.

11: serve hot with, rice, roti, naan, paratha.

1: Meat Recipes

2: Chicken Recipes

3: Fish Recipes

4: Eggs Recipes

5: Chutney, Raita & Salad Recipes

6: Rice Recipes

7: Snacks & Soup Recipes

8: Vegetarian Recipes

9: Naan, Roti, Parath, Poori & Dough Recipes

10: Desserts, Sweet Dish & Drinks Recipes

11: Others Recipes

IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARD

COOK WITH FAIZA

SHARE WITH FRIENDS

Aloo Matar Recipe

View 941
Palmier Biscuits

View 12986
BANG BANG SPAGHETTI

View 20575

Special Dal Chicken Recipe

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

Aloo Matar Recipe

View 941

Palmier Biscuits

View 12986

BANG BANG SPAGHETTI

View 20575