Special Chicken Pulao

Recipe:

1. Grind coriander seeds, star anise, cumin seeds, fennel seeds, garam masala powder, and salt into a powder using a blender.

2. Transfer the ground spice mixture to a bowl. Add crushed red chilli, black peppercorn, bay leaves, biryani masala powder, tamarind, mint leaves, and Chinese salt (or Knorr chicken cubes). Set aside.

3. Heat oil in a pot and fry onions until golden.

4. Add crushed garlic and fry for a few minutes on high flame.

5. Add lemon slices and tomatoes. Cook until the tomatoes soften.

6. Stir in green chilli paste and yogurt. Mix well and cook until the oil separates.

7. Add chicken and mix well. Add the prepared masala powder mixture and cook on high flame until the chicken changes colour.

8. Pour in 1 cup of water, cover, and cook until the chicken is tender.

9. Add washed rice. The water level should be 1 & 1/2 inches above the rice or 2 cups of water for each cup of rice. Mix well and adjust salt to taste.

10. Add green chillies, cover, and cook on high flame until the liquid dries.

11. Cover the lid with a tea towel. Cook on high flame for the first 7 to 8 minutes, then reduce to low flame and simmer for 20 minutes.

12. Serve hot with salad and yogurt. Enjoy your Special Chicken Pulao

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