Home> Naan, Roti, Parath, Poori & Dough Recipes> SPECIAL ANDA PARATHA

SPECIAL ANDA PARATHA

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Ingerdients:

For Sauce:

1: mayonnaise 1 cup

2: red chilli powder 1 tsp

3: cinnamon powder 1/4 tsp

4: garlic powder 1 tsp

5: ginger powder 1 tsp

6: oregano 1/2 tsp

7: powdered sugar 1 tsp

For Egg Filling:

1: oil 2 tbsp

2: cumin seeds 1 tsp

3: green chilli 3 (chopped)

4: onions 2 medium size (chopped)

5: tomatoes 2 medium size (chopped)

6: salt 1 tsp

7: red chilli powder 1 tsp

8: coriander powder 1 & 1/2 tsp

9: turmeric powder 1/2 tsp

10: garam masala 1/2 tsp

11: eggs 7

12: fresh coriander handful

For Paratha:

1: atta dough

2: oil

3: eggs (as many required for the parathas)

Recipe:

For Sauce:

1: mix all ingredients and keep in the fridge.

For Egg Filling:

2: heat oil in a pan, add jeera and green chillies, sauté for few seconds.

3: add onions, tomatoes and salt, red chilli powder, coriander powder, turmeric powder and garam masala, cook for 2 minutes on low to medium flame.

4: in a separate bowl whisk eggs with, add the whisked eggs and scramble until the eggs are cooked.

5: add some freshly chopped coriander leaves and mix well, take it from the heat and keep aside for later use.

For Paratha:

1: take a small piece of dough, spread and add ghee, sprinkle flour and fold it, then roll it long twist it make a boll. roll it and cook it as shown in the video, remove t a keep aside.

2: beat 2 eggs with, salt 1/4 tsp, red chilli powder 1/4 tsp add this in the frying pan and place the paratha on top and once the bottom part is cooked flip it.

To Assemble:

1: take the egg paratha spread the sauce, add the egg mixture fold.

2: serve hot and enjoy.

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