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Home> Others Recipes> SOUR CREAM (homemade)

SOUR CREAM (homemade)

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Ingerdients:

 

 

 1: double cream 1 cup

 2: lemon juice 1ts

Recipe:

 

 

 1: mix cream & lemon juice and leave it for 1 to 2 minutes.

 2: now whisk it till it gets thick.

 3: sour cream is ready to use.

 

 Note: If you've been limiting your use of sour cream to topping a baked potato or a plate of nachos, you're missing out.  Its creamy tanginess adds to the flavour and smooth texture of appetisers, breads and desserts.

 

 By Faiza Zarif

 COOK WITH FAIZA

 

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