Simple & Easy Chicken Biryani
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Ingerdients:
1: oil 3/4 cup
2: onions 4 medium (finely sliced)
3: ginger & garlic paste 2 tbsp
4: boneless chicken 1 kg (cut in small cubes)
5: salt 1 tsp
6: red chilli powder 2 tsp
7: turmeric 1/2 tsp
8: biryani masala 2 tbsp
9: green chilli 4 (cut in half)
10: yogurt 1 cup
11: tomatoes 3 medium (finely sliced)
12: fresh coriander handful
13: rice 800g (boiled 80% with salt 2 tbsp, star anise 2)
14: kewra water 2 tbsp (mixed with) yellow food colour 1/4 tsp
Recipe:
1: heat oil add onions and fry till gets golden on high flame.
2: then add ginger & garlic paste mix and fry for 3 minutes on high flame.
3: add chicken and fry on high flame till changes colour.
4: now add salt, red chilli, turmerc, biryani masala mix and add green chilli, yogurt, tomatoes mix and cook on medium flame till the oil seperates.
5: add fresh corainder mix well.
6: place the boiled rice on the chicken curry and add kewra and food colour mxture over the rice.
7: cover the lid with a tea towel and place handi on high flame for 5 mnutes and simmer it on low flame for 12 to 15 minutes.
8: serve hot with rita and salad.
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