Home> Meat Recipes> Shimla Mirch Keema

Shimla Mirch Keema

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Ingerdients:

1: oil 1/2 cup

2: cumin seeds 1 tsp (heaped)

3: onions 2 medium (finely sliced)

4: ginger & garlic paste 1 & 1/2 tbsp

5: tomatoes 4 medium (grind)

6: salt 1 & 1/2 tsp

7: red chilli powder 1 tsp

8: turmeric 1/2 tsp

9: crushed red chilli 2 tsp

10: cumin powder 1 & 1/2 tsp

11: corainder powder 2 tsp

12: mutton mince 1 kg

13: bell peppers 3 medium size (cut in cubes and remove the seeds)

14: green chilli 4 (chopped)

15: fresh coriander leaves hand full

16: garam masala powder 1 tsp

Recipe:

1: heat oil add cumin seeds, onions and fry on high flame till gets dark golden.

2: add ginger & garlic paste fry on high flame for 3 to 4 minuets.

3: now add tomatoes, salt, red chilli powder, crushed red chilli, turmeric, cumin powder, coriander powder mix and cook on medium flame till the oil comes on the surface.

4: then add mince and cook on high flame for 6 minutes add water 1 glass mix, cover and cook on low to medium flame till the oil comes on the surface.

5: add bell peppers, green chilli cover and simmer for 10 to 12 minutes.

6: now add fresh coriander hand full, garam masala powder mix.

7: serve hot with roti, boiled rice.

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