SHAHI SHEER KHURMA

1: vermicelli 200g

2: milk 5 litres

3: condensed milk 1 & 1/2 can (Can Size 397g)

4: dates 150g(deseed)

5: pistachio 1/2 cup crushed

6: almonds 1/2 cup crushed

7: raisins 1/4 cup

8: cashew nuts 1/2 cup crushed

9: ghee/clarified butter 3 tbs

10: green cardamom powder 1/2 tsp

11: evaporated milk 1 can

Shahi Sheer Khurma

1: in a pan add milk, evaporated milk and wait for a boil and then lower the flame and cook for 10 to 20 minutes, keep stirring.

2: heat 1 tbs ghee and add the nuts fry till gets light golden, then remove them and keep in a bowl.

3: heat 1tbs ghee and add the raisins, dates and fry on low to medium flame till the dates get a little soft, then place

them in the milk and cook.

4: now heat the remaining ghee and add the vermicelli and fry on medium flame till gets light golden, and then add these to the hot milk.

5: add the fried nuts(leave a few for garnishing) cook for 15 minutes on low to medium.

6: add the condensed milk, green cardamom powder mix well and cook for further 5 to 6 minutes on low to medium.

7: once gets slightly thick serve hot or cold.(garnish it with the remaining nuts).

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