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Home> Meat Recipes> SHAHI MUTTON KOFTA

SHAHI MUTTON KOFTA

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Ingerdients:

 

 

 for making kofta:

 1: mutton mince 1/2kg

 2: onion 1 large & green chilli 4 (grind to a paste)

 3: dry roasted gram flour 1tsp

 4: fried onions 2tbs

 5: cashew nuts 8 (grind it)

 6: nutmeg 1/4tsp

 7: mace 1/4tsp

 8: salt 1tsp

 9: red chilli powder 1tsp

 10: cumin seeds 1tsp (dry roasted and crushed)

 11: garam masala powder 1/2tsp

 12: fresh coriander handful

 

 to make curry:

 1: onion 2 large(grind to a paste)

 2: thick greek yogurt 1 cup

 3: ginger & garlic paste 1tbs

 4: coriander powder 1tbs

 5: cumin powder 1tsp

 6: turmeric powder 1/2tsp

 7: salt 1tsp

 8: red chilli powder 1tsp

 9: garam masala powder 1/2tsp

 10: almonds 8(skin off & fried)

 11: green chilli 3

 12: boiled eggs for garnishing 5

 13: fresh coriander handful

 14: oil 1 cup

 

 

Recipe:

 

 

 to make kofta:

 1: mix all the ingredients under kofta with the mince mix well, and make balls keep aside.

 2: heat oil add grinned onions, ginger & garlic paste and fry on high flame till gets golden.

 3: then add yogurt, turmeric, coriander powder, cumin powder, red chilli powder, salt, garam masala powder mix and  cook on high flame for 2 minutes.

 4: now add water 3 to 4 cups, wait for a boil on high flame.

 5: add the balls and wait for a boil on high flame, then cover and cook on low to medium flame for 8 to 12 minutes.

 6: then add fresh coriander, green chilli mix.

 7: garnish it with boiled eggs, fried almonds.

 8: serve hot.

 

 NOTE: this dish has a thick curry but can also be served as a thin curry as well, depending on your choice.

 

  By Faiza zarif

 COOK WITH FAIZA

 

 

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