Seviyon Ki Biryani
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Ingerdients:
For Boiling Vermicelli:
1: oil 4 to 5 tbsp
2: vermicelli 500g
3: salt 1 tbsp
4: water enough to boil the vermicelli
For Biryani Masala:
1: oil 1/3 cup
2: onion 1 medium (finely chopped)
3: ginger & garlic paste 1 tbsp
4: biryani masala 1 tbsp (homemade or readymade)
5: red chilli powder 1/2 tsp
6: salt 1/2 tsp
7: tomatoes 2 medium (chopped)
8: yogurt 4 tbsp
9: boneless chicken 500g (cut in small pieces)
10: green chilli 3 (chopped)
11: mint 3 tbsp
12: coriander handfull
Recipe:
1: heat oil add the vermicelli and fry on high flame till gets golden colour.
2: then add enough water, salt and boil the vermicelli arcading the packet instructions.
3: drain the vermicelli with cold water so they do not stick to each other.
4: heat oil add onion, ginger & garlic paste and fry on high flame till gets golden.
5: now add biryani masala, red chilli powder, salt, tomatoes, yogurt mix and cook on medium flame till the oil comes on the surface.
6: add the chicken, water 1/2 cup wait for a boil and then cover and cook it on medium flame till the chicken is tender.
7: then add green chilli, mint, coriander mix well and then add the boiled vermicelli mix and and simmer on low flame for 2 minutes.
8: serve hot with mint chutney, garlic raita.
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