SEVIYON KA MUZAFFAR

1: 200g vermicelli

2: 4tbs clarified butter (ghee)

3: green cardamom seeds 6 to 8

4: sugar 1 cup

5: water 1 glass

6: Almond & pistachios 1/3 cup each (chopped)

7: coconut stripes 9 to 10

8: ricotta cheese 1 cup

9: powder sugar 3tbs

1: make khoya cook ricotta cheese till no liquid is remaining, then add powder sugar mix well and keep aside.

2: make sugar syrup mix sugar and water, Just give one to two boils.

3: Heat Ghee, throw in cardamom seeds to splutter.

Fry the vermicelli light brown.

4: Pour the syrup over the fried vermicelli and mix thoroughly, spread the chopped nuts, coconut mix well.

5: spread khoya do not mix, cover with the lid.

6: Put it on a low heat they will become fluffy in the steam.

7: serve warm, enjoy.

By Faiza Zarif

COOK WITH FAIZA

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