SEVIYAN AUR CUSTARD
Related Cook With Faiza Recipes :
-
FRUIT PARFAIT
View 15581 -
BANANA BREAD CHEESECAKE
View 7430 -
SWEET POTATO MUFFINS
View 10250 -
CHOCOLATE FLAN CAKE
View 13979 -
Eggless Chocolate Cake
View 2119 -
COFFEE DELIGHT
View 10927
Ingerdients:
1: milk 7 cups
2: double cream 200g
3: sugar 3/4 cup
4: coloured vermicelli 1 cup
5: custard 3tbs (heaped any flavour)
6: fruit cocktail 1 large tin (drained)
7: jelly 2 flavours (your choice i used strawberry & pineapple)
8: vanilla essence 1 tsp
9: almonds 10 (sliced)
10:pistachios 10 (sliced)
11:clarified butter 2 tbs
Recipe:
1: heat the clarified butter add the vermicelli and fry it for 1 & 1/2 minutes on high flame.
2: then add milk, sugar and cook on high flame till the sugar dissolves, then lower the flame low to medium and cook till the vermicelli gets soft.
3: mix the custard with little water or milk make sure they are no lumps, add this mixture in the milk and keep mixing, cook till gets little thick not to thick it should be dropping consistency ,close the flame and leave it to cool completely.
4: once it gets cool add vanilla essence, cream, fruit, almonds, pistachios mix well, add half jelly mix again.
5: garnish it with remaining jelly little nuts.
6: serve chilled.
BY Faiza Zarif
COOK WITH FAIZA
IF YOU LIKE OUR VIDEOS THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAYPAL OR ANY CREDIT CARD/BANK CARD
CLICK HERE TO DONATE
to receive updates
when new recipes are posted!
(it's totally FREE!)
-
ACHARI HARIYALI KEEMA
View 6122
-
SPECIAL THANKS ON 100000 SUBSCRIBER AWARD
View 8704
-
NUTELLA CHEESECAKE
View 15457
More ยป
