SELF SAUCING CHOCOLATE PUDDING

For Cake:

1: plain flour 1 cup

2: granulated sugar 1/2 cup

3: unsweetened cocoa powder 1/4 cup

4: baking powder 2 tsp

5: milk 3 /4 cup

6: salted butter 1/4 cup (melted)

7: vanilla essences 1 tbsp

For Sauce:

1: granulated sugar 1/2 cup

2: packed light brown sugar 1/2 cup

3: unsweetened cocoa powder 3 tbsp

4: hot water 1 & 1/4 cup

SELF SAUCING CHOCOLATE PUDDING page

Preheat Oven 350f, 180c, gas mark 4.

For Cake:

1: in a bowl combine flour, sugar, cocoa powder, baking powder mix well.

2: now add milk, butter, vanilla and mix till smooth and no lumps.

3: pour the batter in the 7 or 8 inch pan and spread it evenly.

For Sauce:

1: combine sugar, brown sugar, cocoa powder and mix well.

2: evenly sprinkle it on the batter and slowly pour the hot water on the top.

3: bake for 35 to 45 minutes.

4: leave to cool for 15 minutes.

5: serve warm with cream or ice cream.

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