Savor Pilau

Recipe:

1: In a pan, add 5 cups of water and add the marinated chicken with fennel seeds,    coriander seeds, bay leaf and cook for 10 mins to make the stock. (Medium flame)
2: Once the stock is made, strain it and discard the spices and keep the chicken    aside.
3: Deep fry the chicken to a golden colour and keep aside. (High flame)
4: Now in a pan add oil, add the whole spices, cinnamon sticks, cumin seeds, black    pepper corns, cloves, green cardamon, black cardamom and cook till onions go    golden brown.
5: Once onions are brown, add the fresh garlic paste to the onions and fry for    1min.
6: Add tomatoes and tomatoe paste and mix it well. Add green chillies and ginger    julian, salt, red chillie & all spices (garam masala).On high flame and cook    till the tomatoes water reduces and the oil floats on the surface.
7: Now add the chicken, mix it and add the chicken stock and keep it on high flame    and wait for the boil.
8: When the stock comes to a boil, add the soaked rice and cover and cook on high    flame till all the water dries.
9: When the water dries, cover the lid with a tea towel and cook for further 10    mins on low flame.
10:To serve, place the rice on a platter, and garnish with the shammi kebab. Serve    hot.