SAUSAGE PEPPERS AND ONIONS SANDWICH

Recipe:

Step-by-Step Instructions

1. Prepare the Filling:

1. Heat 2–3 tbsp of oil in a pan over medium heat.
2. Add sliced onions, bell peppers, and green chilies. Sprinkle with crushed red chili and salt. Mix well and fry until the vegetables are soft.
3. Remove the mixture onto a plate and set aside.

2. Cook the Sausages:

1. In the same pan, add 2 tbsp of oil and fry the chicken sausages over medium-high heat until lightly golden.
2. Add pasta sauce, crushed red chili, and oregano. Mix thoroughly and cook until the sauce thickens slightly.

3. Assemble the Sandwiches:

1. Slice the hot dog buns and layer them with the sautéed onion and pepper mixture.
2. Add the cooked sausage mixture on top and sprinkle generously with cheddar and mozzarella cheese.

4. Bake and Serve:

1. Preheat the oven to 180°C (350°F) on grill mode.
2. Place the stuffed buns on a tray and bake until the cheese melts and the tops are golden.
3. Serve hot with fries and cold drinks for the ultimate comfort meal.

Why You’ll Love This Recipe

Quick and Easy: Perfect for busy weeknights or last-minute gatherings.

Customizable: Swap chicken sausages for beef or plant-based options.

Crowd-Pleaser: The melted cheese and flavorful filling will have everyone asking for seconds.

Frequently Asked Questions (FAQs)

Q: Can I make this recipe ahead of time?
Yes! Prepare the filling in advance and assemble the sandwiches just before baking for maximum freshness.

Q: What other toppings can I add?
You can include jalapeños, olives, or your favorite condiments like mustard or mayonnaise for added flavor.

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