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Sarson Ka Saag Gosht

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Ingerdients:

Sarson Ka Saag Gosht || Saag Recipe || Sarson Ka Saag Recipe || Saag Recipe Pakistani in Urdu - Hindi By Chef Faiza Zarif @COOK WITH FAIZA

1: mustard leaves 2 kg (only leaves cut & wash)

2: spinach 1 kg (only leaves cut & wash)

3: fenugreek leaves 1/2 kg (only leaves cut & wash)

4: garlic cloves 10

5: green chilli 6

6: ghee 3/4 cup

7: onion 1 large (finely sliced)

8: button red chilli 13

9: bullet green chilli 3 (chopped)

10: ginger 1 & 1/2 inch (Julian cut)

11: garlic 1 tbsp (crushed heaped)

12: mutton 1 kg

13: yogurt 1 cup

14: ginger & garlic paste 1 & 1/2 tbsp

15: salt 1 & 1/2 tsp

16: red chilli powder 2 tsp

17: turmeric 1/2 tsp

18: cornmeal 3 tbsp

19: milk 1 cup

Recipe:

1: in a large pot add mustard leaves, spinach, fenugreek leaves, garlic, green chilli water 2 glasses of and boil, then grind the leaves with the water they were boiled in 1 cup and the rest water discard it.

2: heat ghee add onions, button red chilli, green chilli, ginger and fry on high flame till the onions get soft.

3: then add garlic and fry for 4 to 5 minutes on high flame.

4: add meat, yogurt mix and cook well on high flame till the meat changes colour.

5: now add ginger & garlic paste, salt, red chilli, turmeric, water 1 & 1/2 glass mix, cover and cook on low to medium flame till the meat is tender and ghee separates.

6: then add the green vegetables mixture mix add cornmeal, milk mix and cook on high flame till the ghee separates.

7: garnish it with fresh ginger, butter.

8: serve hot with roti, cornmeal roti.

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