SAMOSA CHAAT

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Ingerdients:

 1: samosa (check the link on the video or click HERE )

 2: meethi imli chutney (check the link on the video or click HERE )

 

 3: mint chutney (check the link on the video or click HERE )

 

 4: yogurt (as required) my homemade yogurt video link Click HERE

 

 5: tomato 1 small (deseeded)

 

 6: onion 1 small (finely chopped)

 

 7: chaat masala (as required) click HERE for my homemade Chaat masala video link.

 

 8: green chilli 1 (finely chopped)

 

 9: cumin powder (1/4 tsp)

 

 10:red chilli powder (pinch)

 

  

 Chanay:

  

 1: 2 cans 400g each(drain the water)

 

 2: onion 1 large(finely chopped)

 

 3: fresh coriander 2 tbs

 

 4: green chilli 2(finely chopped)

 

 5: water 1 glass

 

 6: oil 3tbs

 

 7: red chilli powder 1/2 tsp

 

 8: cumin powder 1/2 tsp

 

 9: coriander powder 1/2 tsp

 

 10:turmeric 1/4 tsp

 

 11:salt 1/2 tsp

 

Recipe:

 

 

 Chanay:

  

 1: heat oil in a pan add the onions, green chilli and cook till the onions get soft on high flame.

 

 2: then add the red chilli, cumin powder, coriander powder, turmeric, salt and water 2 glass and cook on high flame for  a minute or two. 

  

 3: Now add your drained chickpeas and add another glass of water. Cook on low to medium. Wait for a boil, then cover  and cook for 2 to 3 minutes till water dries a bit. (If you like the chickpeas to be dry, then wait for the water to dry up  completely if you like it a bit watery then cook less and leave a bit of water).

 

 

 How to assemble:

 

 1: Put samosa in a bowl, add the chickpeas, a bit of mint chutney, yogurt, meethi imli chutney, chopped tomatoes,  chopped green chillies, chopped onions, fresh coriander, chaat masala, cumin powder and a pinch of red chilli for  colour. Ready to eat!  

 

 

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