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Ingerdients:
1: mutton 1 kg
2: spinach 1/2 kg, dill 1/2 bunch, fenugreek leaves 3 bunches (boiled & grinned)
3: onions 2 large (grind)
4: tomatoes 2 large (grind)
5: ginger & garlic paste 1 tbsp
6: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)
7: garam masala powder 1 tsp
8: red chilli powder 1 & 1/2 tsp
9: salt 1 & 1/2 tsp
10: turmeric 1/2 tsp
11: yogurt 1 cup, green chilli 7 (grind it)
12: oil 1/2 cup
13: black pepper corn 6, cloves 4, black cardamom 2, green cardamom 4, cinnamon stick 1, cumin seeds 1 tsp
Recipe:
1: heat oil add onion, ginger & garlic paste, cumin, cloves, black pepper corn, black cardamom, green cardamom, cinnamon stick and fry on high flame till changes colour.
2: then add tomatoes, turmeric, salt, red chilli powder, dry roasted cumin mix and cook on high flame till the oil comes on surface.
3: add the meat and cook on high flame till changes colour.
4: add the yogurt and green chilli mixture, mix and cook on high flame till the oil comes on surface.
5: now add water 2 glass, wait for a boil on high flame, then cover and cook on low to medium till the meat is tender and oil comes on surface.
6: then add the grinned vegetable, mix well and cook on high flame for 8 minutes.
7: now add garam masala powder, mix well and simmer on low flame for 8 minutes.
8: serve hot with Paratha, Roti or Fried Brown Rice.
1: Meat Recipes
4: Eggs Recipes
5: Chutney, Raita & Salad Recipes
6: Rice Recipes
9: Naan, Roti, Parath, Poori & Dough Recipes
10: Desserts, Sweet Dish & Drinks Recipes
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