Home> Chicken Recipes> ROGHNI KORMA RECIPE

ROGHNI KORMA RECIPE

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Ingerdients:

1: chicken 1 kg (cut in 12 pieces)

2: ginger & garlic paste 2 tbsp

3: cashew nuts 10 (grinned to a powder)

4: almonds 10 (grinned to a powder)

5: desiccated coconut 2 tbsp

6: thick greek yogurt 1 cup

7: fried onions 4 tbsp

8: garam masala powder ½ tsp

9: nutmeg ¼ tsp

10: mace ¼ tsp

11: cloves 6

12: green cardamom powder 1 tsp

13: cumin seeds 2 tsp

14: red chilli powder 1 & ½ tsp

15: salt 1 & ½ tsp

16: cinnamon stick 1 piece

17: ghee or oil ¾ cup

18: fresh coriander 4 tbsp

19: green chilli 3 (sliced)

Weight & Measure Chart

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Recipe:

1: in a bowl add chicken, salt, ginger & garlic paste, yogurt mix and keep in fridge for 30 minutes.

2: heat ghee or oil, add cloves, cinnamon stick, cumin seeds fry on high flame for a minute.

3: then add the chicken, mace, nutmeg, green cardamom powder, red chilli powder, almonds, cashew nuts, coconut mix and add water 1 cup, mix wait for a boil on high flame, then cover and cook on low to medium till the oil comes on surface and chicken tender.

4: now add fried onions, green chilli, garam masala powder cover and simmer on low flame for 8 minutes.

5: add fresh coriander mix.

6: serve hot with Shermal, Roghni Naan.

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