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RICE PAKORA

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Ingerdients:

1: boiled rice 2 cups (fresh or left over)

2: gram flour 6 tbsp

3: ginger & garlic paste 2 tsp

4: salt 1 & 1/2 tsp

5: crushed red chilli 2 tsp

6: green chilli 2 (finely chopped)

7: chaat masala powder 1 tsp

8: dry fenugreek leaves 3 tbsp

9: garam masala powder 1/2 tsp

10: cumin seeds 1 tsp (dry roasted & crushed)

11: onion 1 medium (finely chopped)

12: water 3 tbsp

13: oil for frying

Recipe:

1: in a bowl add rice, dry fenugreek leaves, crushed red chilli, garam masala powder, green chilli, salt, ginger & garlic paste, chaat masala, cumin, gram flour, onion mix well.

2: now add water and mix well, mash it with your hands.

3: heat oil.

4: now take small pieces of the mixture, press firmly so it will not open.

5: add the rice mixture and fry till gets golden and crisp, on high flame.

6: serve hot with sweet imli chutney, ketchup or mint chutney.

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RICE PAKORA

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Ingerdients:

Recipe:

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