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RESHMI CHICKEN

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Ingerdients:

1: chicken 1 kg (cut in 16 pieces)

2: ginger & garlic paste 1 tbsp

3: cashew nuts 20 (make paste with milk or cream)

4: raw papaya paste 1 tbsp

5: cream 3 tbsp

6: salt 1 tsp

7: garam masala powder 1tsp

8: red chilli powder 1 tsp

9: turmeric 1/2 tsp

10: fresh coriander 3 tbsp

11: bullet green chilli 3 (sliced)

12: yogurt 1 & 1/2 cup

13: onion 1 large (grind to a paste)

14: oil 1/2 cup

15: fresh coriander 3 tbsp

RESHMI CHICKEN page

Recipe:

1: marinate chicken with yogurt, cashew nut paste, ginger & garlic paste, salt, red chilli, turmeric, garam masala, raw papaya, coriander mix well, cover and leave it for 30 minutes.

2: heat oil add onion paste and fry till golden.

3: add the marinated chicken mix, wait for a boil and cover and cook on low to medium flame till the chicken is cooked completely (can add 1 cup of water and cook).

4: now add the green chilli, coriander, cream mix.

5: garnish it with little cream, serve hot with naan, shermal.

BY Faiza Zarif

COOK WITH FAIZA

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RESHMI CHICKEN

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

1: Chutney, Raita & Salad Recipes 2: Rice Recipes 3: Meat, Chicken, Fish & Eggs Recipes 4: Snacks & Soup Recipes 5: Vegetarian Recipes 6: Naan, Roti, Parath, Poori & Dough Recipes 7: Desserts, Sweet Dish & Drinks Recipes 8: Others Recipes

Cold Chicken Sandwich Recipe

View 351

ACHARI BIRYANI

View 21953

Orange Cake

View 3151