RESHMI CHICKEN
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Ingerdients:
1: chicken 1 kg (cut in 16 pieces)
2: ginger & garlic paste 1 tbsp
3: cashew nuts 20 (make paste with milk or cream)
4: raw papaya paste 1 tbsp
5: cream 3 tbsp
6: salt 1 tsp
7: garam masala powder 1tsp
8: red chilli powder 1 tsp
9: turmeric 1/2 tsp
10: fresh coriander 3 tbsp
11: bullet green chilli 3 (sliced)
12: yogurt 1 & 1/2 cup
13: onion 1 large (grind to a paste)
14: oil 1/2 cup
15: fresh coriander 3 tbsp
Recipe:
1: marinate chicken with yogurt, cashew nut paste, ginger & garlic paste, salt, red chilli, turmeric, garam masala, raw papaya, coriander mix well, cover and leave it for 30 minutes.
2: heat oil add onion paste and fry till golden.
3: add the marinated chicken mix, wait for a boil and cover and cook on low to medium flame till the chicken is cooked completely (can add 1 cup of water and cook).
4: now add the green chilli, coriander, cream mix.
5: garnish it with little cream, serve hot with naan, shermal.
BY Faiza Zarif
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