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Reshmi Chicken Paratha Roll

Related Cook With Faiza Recipes :

Ingerdients:

For Chicken Marination:

1: sesame seeds 2 tbsp

2: cashew nuts 20 or almonds

3: dry fenugreek leaves 1 & 1/2 tbsp

4: green chilli 5

5: garlic cloves 12

6: ginger 2 inch

7: cream 4 tbsp

8: boneless chicken 1 kg (cut in 1 & 1/2 inch)

9: yogurt 1/2 cup

10: black pepper powder 1 tsp

11: salt 1 & 1/2 tsp

12: cumin seeds 1 tbsp (heaped) (dry roasted & crushed)

13: garam masala powder 1 tsp

14: red chilli powder 1 tsp (heaped)

For Chutney:

1: mint 25 leaves

2: coriander 1 bunch

3: garlic cloves 7

4: green chilli 6

5: dry red chilli 7

6: lemon juice 3 tbsp

7: cumin seeds 1 tbsp (dry roasted & crushed)

8: salt 1 tsp

9: yogurt 1/2 cup

Other Ingredients:

1: oil 3 to 4 tbsp

2: Paratha (homemade or frozen)

3: mayonnaise

4: onion 1 large or medium (sliced)

Recipe:

1: grind the sesame seeds and cashew nuts to a powder.

2: transfer the grind powder in a blender jug with dry fenugreek leaves, green chilli, garlic, ginger, cream grind to a paste.

3: in a bowl add chicken, grinned paste, yogurt, black pepper powder, salt, cumin, garam masala powder, red chilli powder mix and keep aside for 1 hour.

4: in a blender add mint, coriander, garlic, green chilli, dry red chilli, lemon juice, cumin seeds, salt grind to a paste.

5: mix half a cup yogurt and 2 tbsp of grinned chutney.

6: heat oil 3 to 4 tbsp add the chicken with the marination and cook on medium flame till the chicken is cooked (can add 1 cup of water if the chicken does not get tender).

7: add onion and mix, cook on high flame for 3 minutes.

8: place a paratha and spread mayonnaise, add the chicken mixture and the chutney roll and serve.

9: serve hot with fries and cold drinks.

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