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RESHMI CHICKEN BIRYANI

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Ingerdients:

For Marination:

1: boneless chicken 1 kg (cut in 2 inch cubes)

2: coconut milk powder 4 tbsp or coconut milk 1/2 cup

3: ginger & garlic paste 2 tbsp

4: green chilli paste 2 tbsp

5: red chilli powder 1 tsp

6: coriander powder 1 tbsp

7: salt 1 tsp

8: cumin seeds 2 tsp (dry roasted & crushed)

9: garam masala powder 1 tsp

10: thick greek yogurt 1 & 1/2 cup

11: onions 2 large (grind to a paste)

12: oil 1 cup

For Rice:

1: rice 750g (boiled 80% with 3 tbsp salt)

2: kewra water 2 tbsp

3: yellow food colour 1/4 tsp

4: bullet green chilli 4 (sliced)

5: fresh coriander hand full

Reshmi Chicken Biryani

Recipe:

1: in a bowel add chicken with all ingredients under marination (except onion & oil) mix well and leave it for 30 minutes.

2: heat oil add the onion paste and fry on high flame till changes colour.

3: now add the marinated chicken mix, wait for a boil on high flame, then cover and cook on low to medium flame till the oil comes on surface and chicken is cooked.

4: then add green chilli, fresh coriander mix and close the flame.

5: in a large pot add the curry, boiled rice, kewra water & colour mixture, cover and cook on high flame for 5 minutes and then simmer on low flame for 5 minutes.

6: serve hot.

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