RED VELVET MOLTEN LAVA CAKE

1: plain flour 6 tbsp (heaped)

2: powder sugar 1 cup

3: salted butter 110g

4: white chocolate 100g

5: egg whites 2

6: eggs whole 2

7: red food colour 1 tbsp mixed with 4 tbsp water

8: unsweetened cocoa powder 2 tbsp

9: 4 ramekins (grease well)

Serving Suggestion Your Choice:

1: powder sugar for dusting

2: fresh raspberry for serving

3: vanilla ice-cream 1 scoop

4: whipped cream

RED VELVET MOLTEN LAVA CAKE page

Preheat Oven 450f, gas Mark 8, 230c.

1: melt butter, chocolate on a double boiler, add the powder sugar and keep aside.

2: in a bowl add the eggs, egg whites and beat till combined.

3: then add red colour, melted butter mixture and beat well till combined.

4: sieve plain flour, cocoa powder mix together and add this to the liquid mixture and beat again.

5: pour the batter in the greased ramekins, do not over fill.

6: bake it for 14 to 15 minutes.

7: leave it to cool for 2 minutes.

8: then invert it on a plate, dust powder sugar and some raspberry (or top it with ice-cream, cream).

9: serve warm and enjoy.

BY Faiza Zarif

COOK WITH FAIZA

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