RED VELVET BROWNIES

1: plain flour 1&1/2 cup

2: sugar 2 cups

3: salted butter 210g (room temperature)

4: eggs 4 (large)

5: cocoa powder 1tbsp

6: vanilla essences 1tbsp

7: baking powder 1&1/2tsp

8: red food colour (as much required for how bright or light you like)

Cream Cheese Frosting:

1: powder sugar 1&1/2 cup

2: cream cheese 110g

3: salted butter 50g (room temperature)

4: vanilla essences 1tbs

5: sprinkles for deco

Preheat The Oven 350f, 180c, gas Mark 4.

1: grease the dish well and keep aside.

2: in a bowl add sugar, butter and beat till combined.

3: then add 1 egg at a time and beat till all the eggs are added.

4: in a separates bowl sieve the flour, cocoa powder, baking powder and mix it with a spoon.

5: add vanilla essences, red food colour, flour mixture in the egg mixture and beat till combined.

6: add the batter in the greased pan or dish.

7: bake for 40 to 45 minutes or check with a tooth pick in the centre comes out clean it is done.

8: leave to cool completely.

9: for the frosting, add butter, cream cheese in a bowl and beat well till gets creamy.

10:then add vanilla essence, powder sugar and beat well, that it gets thick.

11:spread the frosting on the brownie and keep in the fridge for 1/2 hour.

12:garnish it with sprinkles before serving.

By Faiza Zarif

Cook With Faiza

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