Tandoori Masala (HomeMade)

Difficulty: Beginner
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Tandoori Masala (HomeMade)

Difficulty: Beginner
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Tandoori Masala (HomeMade)

    1: in a grinder add all the spices and grind to a powder, then take it out and keep it in an air-tight jar and use when required.

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2 Comments

  1. Hi Faiza
    I tried your tandoori masala recipe and loved it. Thanks for sharing.

    1. glad you liked it

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