SPONGE CAKE
Ingredients
1: 110g butter
2: 1 cup milk
3: 2 tsp vanilla extract
4: 4 eggs (room temperature)
5: 2 cups sugar
6: 2 cups plain flour
7: 2 tsp baking powder
8: bundt pan grease and flour
Instructions
Preheat Oven 325f, 160c, Gas Mark 3.
1: sieve flour, baking powder mix it with dry spoon.
2: in a saucepan add milk, butter, vanilla and on medium heat wait until small bubbles form around the outside of the pan and the mixture is very hot but not boiling.
3: in a bowl add eggs and sugar and beat on medium-high speed for 5 minutes.
4: once the egg and sugar mixture has tripled in volume, slowly add the hot milk mixture, mixing on low speed until incorporated.
5: now add the flour mixture and beat till combined.
6: pour the batter into the prepared pan and bake for 1 hour, checking 5 minutes prior to baking end time. A toothpick inserted into the middle of the cake should come out clean.
7: cool in the pan for 10 minutes before inverting onto a cooling rack.
8: serve with tea, coffee and enjoy.
