SPECIAL CHINESE FRIED RICE

Indo-Pak Chinese Fried Rice Recipe – A Perfect Blend of Flavor with Chicken, Prawns, & Eggs

Indo-Pak Chinese Fried Rice is a delicious fusion dish loved in both India and Pakistan. It combines the bold spices of South Asian cuisine with the savory flavors of Chinese cooking. This dish is perfect for those who enjoy a flavorful, hearty meal with a unique twist.

The main ingredients are rice, chicken, prawns, and eggs. First, the rice is stir-fried with fresh vegetables and savory sauces. This creates a flavorful base for the tender chicken and prawns. Scrambled eggs add richness, completing the dish perfectly.

What makes Indo-Pak Fried Rice special is the mix of flavors. The soy sauce, green chilies, and bell peppers bring out the best in the chicken and prawns. It’s a simple yet satisfying meal that combines everyday ingredients in a new and exciting way.

This dish is great for family dinners or special gatherings. It pairs well with other Indo-Pak favorites, such as Manchurian or spring rolls. Additionally, it’s quick and easy to make for a busy weeknight meal.

The beauty of Indo-Pak Chinese Fried Rice is its versatility. It’s perfect for any occasion, whether you’re hosting a party or just enjoying a flavorful meal at home. The combination of spices and fresh ingredients makes this dish irresistible to everyone.

In conclusion, this Indo-Pak Chinese Fried Rice recipe is a must-try. It’s a flavorful, satisfying dish that’s easy to prepare. Follow the step-by-step recipe on Cook With Faiza to make this dish at home and impress your family.

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SPECIAL CHINESE FRIED RICE

Author: Faiza Zarif Cuisine: Indo Pak Chinese, Pakistani Courses: All-recipes, Eggs, Fish, Rice Recipe Keys: Non Vegetarian R rice

Ingredients

1: rice 2,1/2 cups (boiled)

2: chicken breast 1,1/2 cup (cut in small pieces)

3: prawns 1,1/2 cup

4: cabbage 1 cup (finely sliced)

5: carrot 1 cup (grated)

6: spring onion 1( chopped)

7: onion 1 medium (sliced)

8: eggs 4 (scramble eggs with 1/2 tsp salt 1/2 tsp black pepper)

9: green chilli 2

10:garlic 1 tbs

11:salt 1/2 tsp

12:dark soya sauce 2 tsp

13:Chinese salt 1/2 tsp

 

 

Instructions

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1. 1: boil the rice.

    

   2: scramble eggs with salt and pepper and cook in a pan with 1tbs of oil, keep aside.

    

   3: heat oil 1/4 cup in a pan and add the onions, garlic fry till light brown on high flame.

    

   4: now add the chicken and prawns and cook till the water dries, high flame.

    

   5: add the cabbage, carrots, green chilli, salt, Chinese salt, soya sauce, spring onions, scrambled eggs mix well on high flame, then add the rice and mix again serve hot.