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SELF RAISING FLOUR (homemade)
Ingredients
1: plain flour 2 cups
2: baking powder 2ts (leveled)
Instructions
1: sieve plain flour, and baking powder 3 times and mix it with a dry spoon.
2: self-raising flour is ready to use.
3: store in an air-tight box.
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Note
now you can use this for any recipe that requires self-raising flour. (THIS MAKES 200G SELF RAISING FLOUR).