Name: Peshawari Masala Murgh – Authentic Pakistani Recipe
Ingredients: 1 Kg Chicken; 5 medium Tomatoes; 2 large Onions; 2 tbsp Tomato puree; 4 chilies Green; 2½ tbsp Ginger garlic paste; 1½ tsp Cumin seeds; 2 inch Cinnamon stick; 2 pods Black cardamom; 3 tbsp Dry fenugreek leaves; 10 corns Black Peppercorns; 8 Cloves; ½ tsp Turmeric powder; 1½ tsp Red powder chili; 1½ tsp Salt; 1 tsp Garam powder masala; 1 tsp Crushed pepper black; 1 inch piece Fresh ginger; ½ cup Oil

Authentic Peshawari Masala Murgh cooked with aromatic spices, served hot with naan and garnished with fresh coriander.

Peshawari Masala Murgh – Authentic Pakistani Recipe

Author: Faiza Zarif Cuisine: Indian, Pakistani Courses: All-recipes Recipe Keys: Non Vegetarian

Ingredients

Looking for an authentic Pakistani chicken recipe with rich, bold flavors? Try this Peshawari Masala Murgh. This flavorful chicken curry is infused with aromatic spices, perfect for pairing with naan, roti, or steamed rice. This traditional Peshawari-style chicken curry is slow-cooked to perfection, giving you a taste of real Pakistani cuisine.

Why You’ll Love This Recipe

✔ Authentic Pakistani flavors – Uses traditional spices like garam masala, cumin, and fenugreek.
✔ Easy to make – Simple step-by-step method for a perfect curry every time.
✔ Perfect for any occasion – Great for family dinners or special gatherings.

Instructions

Video

Step-by-Step Cooking Method

Step 1: Prepare the Base

Heat ½ cup oil in a deep pan on high flame.
Add cumin seeds, cloves, black peppercorns, black cardamom, and cinnamon stick. Fry for a few seconds until fragrant.
Add the ground onions and fry on high flame until golden brown.

Step 2: Sauté the Chicken

Add the chicken along with ginger & garlic paste. Fry on high flame until the chicken changes color.

Step 3: Cook the Masala

Stir in salt, red chili powder, turmeric, crushed black pepper, tomato puree, and ground tomatoes. Mix well and cook for 5 minutes on high flame.

Step 4: Simmer for Depth of Flavor

Pour in 1 cup water, mix well, and bring it to a boil.
Cover and cook on low to medium flame until the chicken is fully tender and oil separates.

Step 5: Final Touches

Add green chilies, garam masala powder, dry fenugreek leaves, and fresh julienned ginger.
Simmer on low flame for 5 minutes for enhanced flavor.

Step 6: Serve & Enjoy!

🔥 Serve hot with naan, roti, or basmati rice for a complete Pakistani meal experience.

Note

Pro Tips for the Best Peshawari Masala Murgh

✅ Use bone-in chicken for richer flavor.
✅ Dry roast fenugreek leaves before adding for extra aroma.
✅ For a spicier kick, increase green chilies or red chili powder.

Try this traditional Peshawari Masala Murgh today and bring the flavors of Pakistan to your table!

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Peshawari Masala Murgh – Authentic Pakistani Recipe