Marunda Recipes | Cook With Faiza

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Marunda

Author: Faiza Zarif Cuisine: Indian, Pakistani Courses: All-recipes, Desserts, Sweet Dish & Drinks

Ingredients

1: puffed rice 3 cups

2: roasted chickpeas 1/2 cup (skinless)

3: fennel seeds 1 tbs

4: jaggery 450 g (gur)

5: water 2 tbs (if required)

Instructions

1: in a pan dry roast the fennel seeds and keep aside.
2: then heat a pan add the jaggery and melt it on low heat.
3: once melted add the chickpeas, fennel seeds, and the puffed rice mix well.
4: then transfer it to the tray spread it evenly and let it cool down.
5: cut to pieces and serve.

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