Cook like a pro with easy-to-follow Pakistani recipes.

All Recipes

khada masala mutton karahi

Faiza Zarif 0 Comments
Total Time: 1 hr Difficulty: Intermediate
Jump To Recipe & Video Jump To Video
0 Add to Favorites
Khada Masala Mutton Karahi Recipe | Pakistani Style | Cook With Faiza
Khada Masala Mutton Karahi served in a handi with green chillies and coriander on top
0 Add to Favorites

khada masala mutton karahi

Author: Faiza Zarif Cuisine: , Courses: , Recipe Keys: Non Vegetarian
Difficulty: Intermediate Prep Time 15 mins Cook Time 45 mins Total Time 1 hr
Estimated Cost: $ 15 Calories: 450
Best Season: Suitable throughout the year

Ingredients

Learn how to make Khada Masala Mutton Karahi at home with this easy Pakistani-style recipe. Spicy, aromatic, and rich—perfect with naan or roti. Full video + step-by-step guide.

Craving a traditional, flavorful curry?
Try this Khada Masala Mutton Karahi—a rich, spicy, and aromatic Pakistani recipe. It’s cooked with whole spices, juicy mutton, yogurt, and plenty of garlic and ginger. This recipe brings restaurant-style taste straight to your kitchen—perfect with fresh naan or roti.

Ingredients

khada masala mutton karahi

Video

👨‍🍳 Cooking Instructions

Step 1: Cook Mutton in Pressure Cooker

  1. Add mutton, onion, tomatoes, 1 tsp salt, and water into a pressure cooker.
  2. Cook for 25 minutes or until the mutton is soft. (Use more water if using a handi.)

Step 2: Add Khada Masala

  1. Once cooked, add:
  2. Crushed coriander & cumin seeds
  3. Red chilli powder
  4. Crushed black pepper
  5. Lemon juice
  6. ½ tsp salt
  7. Mix well.

Step 3: Add Aromatics & Ghee

  1. Now add garlic, ginger, and ghee.
  2. Cook on medium-high flame until the ghee separates.

Step 4: Mix in Yogurt

  1. Add whisked yogurt and stir continuously.
  2. Cook till the mixture thickens and ghee separates again.

Step 5: Final Tadka & Garnish

  1. Add green chillies, dry red chillies, and coriander leaves.
  2. Simmer on low flame for 5 minutes.

🍽️ Serving Suggestion

  1. Serve hot with fresh naan, roti, or Tandoori Roti.

  2. Pairs beautifully with Shahi Mutton Curry,  Afghani Kabuli Pulao, and Achari Pudine Ki Chutney

     

💡 Pro Tips

  1. Always use fresh garlic and ginger—not paste—for best taste.
  2. Dry roasting spices intensifies aroma and flavour.
  3. Add yogurt slowly while stirring to prevent curdling.
Keywords: khada masala mutton karahi, mutton karahi recipe, Pakistani mutton karahi, spicy karahi, mutton karahi with yogurt, traditional karahi recipe, cook with faiza recipes

Frequently Asked Questions

Expand All:

What is Khada Masala Mutton Karahi?

Khada Masala Mutton Karahi is a traditional Pakistani curry made with tender mutton, whole spices (khada masala), yogurt, and clarified butter (ghee). It's known for its bold flavors, rich aroma, and dry-style gravy—perfect with naan or roti.

What does “Khada Masala” mean?

Khada Masala translates to "whole spices" in Urdu and Hindi. In this recipe, spices like coriander seeds and cumin seeds are dry-roasted and crushed to give a stronger, rustic flavor compared to powdered masalas.

Can I make this recipe without a pressure cooker?

Yes, you can cook it in a handi (deep pot), but it will take longer. You’ll need to add extra water and cook the mutton on a low flame for 45–60 minutes until tender.

Which cut of mutton is best for karahi?

Use bone-in mutton pieces (like shoulder, leg, or chops) for the best flavor. Bones add richness to the gravy and enhance the overall taste of the karahi.

Is this recipe spicy?

It has medium-high heat, using both red chilli powder and green chillies. You can reduce the chilli quantity if you prefer a milder version.

Can I use chicken instead of mutton?

Yes, you can substitute chicken for mutton. Adjust cooking time accordingly—chicken will take about 20–25 minutes total. You may not need a pressure cooker.

What should I serve with Khada Masala Mutton Karahi?

Serve it hot with:

  • Tandoori Roti

  • Naan

  • Boiled Basmati Rice

Also pairs well with Shahi Mutton Curry or a side of Raita.

Can I make this dish in advance?

Yes, you can prepare this dish 1 day in advance. It tastes even better the next day as the spices settle in. Reheat gently on low flame with a splash of water if needed.

Leave a Comment

Your email address will not be published. Required fields are marked *