HOMEMADE NACHOS
Ingredients
1: corn meal 1 cup (makai ka atta)
2: plain flour 1/2 cup
3: oil 2 tbsp
4: salt 1/2 tsp
5: red chilli powder 1/2 tsp
6: water as much required to make dough
7: garlic powder 1/2 tsp
8: oregano 1 tsp
For Frying:
1: oil for deep frying
Instructions
HOMEMADE NACHOS
1: in a bowl add corn meal, plain flour, salt, red chilli powder, oregano, garlic powder mix dry ingredients.
2: add oil mix and then pour water slowly, to make a medium dough.
3: now heat oil.
4: divide the dough in equal balls, take one dough ball, sprinkle the plain flour and roll it thin, take a folk and pierce the rolled dough, cut in triangles.
5: add the pieces in hot oil and fry till gets golden and crisp, place it in paper towel.
6: serve with salsa, guacamole or melted cheese sauce.
NOTE: once cooled store in air tight box or zip lock bags.
