Garam Masala Powder
Ingredients
Garam Masala Powder is one of the most essential spice blends in Pakistani and Indian cooking. This aromatic mix of whole spices like cumin, coriander, cloves, cinnamon, and black pepper adds warmth, depth, and rich flavor to curries, biryani, pulao, and dals. Instead of store-bought packets, making Garam Masala at home ensures freshness and authentic taste in every dish. This easy homemade Garam Masala recipe is simple to prepare and guarantees the same restaurant-style aroma you love, right from your kitchen. Store it in an airtight container, and you’ll always have the perfect spice mix ready to enhance your everyday meals.
Garam Masala Powder Recipe
Instructions
Prepare the spices: Measure out all the whole spices and keep them ready.
Grind into powder: Add the black peppercorns, cloves, cumin seeds, cinnamon sticks, and coriander seeds into a clean, dry spice grinder or grinding mill. Grind until you get a smooth, fine powder.
Mix well: Once ground, transfer the spice mix into a large bowl and mix thoroughly so that all flavors are evenly combined.
Store properly: Place the freshly made Garam Masala Powder into an airtight container or glass jar. Store it in a cool, dry place away from direct sunlight to maintain its aroma and freshness.
Use in cooking: Add this homemade Garam Masala Powder to curries, biryani, pulao, gravies, dals, and meat dishes for a rich, warm, and authentic flavor.
Note
Tips for Best Results
- Always use fresh, good-quality whole spices for maximum aroma.
- Roast the spices lightly before grinding if you prefer a deeper, smokier flavor.
- Make small batches so the masala stays fresh and fragrant.