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Desi Yakhni Recipe (Mutton Broth)

Faiza Zarif
1 / 1 Review
2 Comments
Servings: 4 Total Time: 2 hrs 10 mins Difficulty: Beginner
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Desi Yakhni is a traditional South Asian mutton broth made by simmering meat with whole spices for a nourishing and aromatic dish. Perfect for chilly days or when you're under the weather.
Desi Yakhni (Mutton Broth) served in a bowl with tender mutton pieces and aromatic spices.
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1 from 1 vote

Desi Yakhni Recipe (Mutton Broth)

Author: Faiza Zarif Cooking Method: Cuisine: , Courses: , , Recipe Keys: Non Vegetarian S soup
Difficulty: Beginner Prep Time 10 mins Cook Time 2 hrs Total Time 2 hrs 10 mins
Servings: 4 Estimated Cost: $ 10 Calories: 350
Best Season: Suitable throughout the year

Ingredients for Desi Yakhni

How to Make Desi Yakhni

Video

Step 1: Prepare the Broth

  1. In a large pot, add mutton neck, salt, turmeric, coriander seeds, cumin seeds, cloves, black peppercorns, green cardamom, fennel seeds, black cardamom, cinnamon sticks, bay leaves, garlic cloves, ginger, onion, and water.

  2. Bring to a boil on high flame.

  3. Once boiling, cover the pot. Reduce the flame to low-medium and cook until the meat becomes tender and the water reduces.


Step 2: Strain the Yakhni

  1. Strain the broth through a fine mesh or cloth.

  2. Discard all the whole spices.

  3. Remove the meat from the bones and discard the bones.


Step 3: Final Cooking

  1. Transfer the strained broth and meat back into the pot.

  2. Add crushed black pepper.

  3. Boil for 2 to 3 minutes on high flame.


Serving Suggestions

  1. Serve hot with the tender mutton pieces.

  2. Pair with basmati rice or enjoy it as a light, hearty soup.


  3. Related Recipe: How to Cook Perfect Basmati Rice

Tips for Perfect Desi Yakhni

  1. Use fresh mutton neck bones for richer flavor.

  2. Simmer slowly to extract maximum nutrients.

  3. Skim off any foam that forms during the first boil for a clearer broth.


Benefits of Desi Yakhni

  1. Boosts immunity with its rich collagen and minerals.

  2. Helps with recovery during illnesses.

  3. A natural source of energy and warmth.

Keywords: desi yakhni, mutton broth, traditional yakhni recipe, South Asian broth, healing broth, pakistani recipes indian recipes,

FAQ Pakistani Desi Yakhni

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What is Desi Yakhni?

Desi Yakhni is a traditional South Asian mutton broth made by simmering mutton neck with aromatic spices like cardamom, cloves, cumin, and cinnamon. The result is a flavorful, rich broth that is both comforting and nourishing.

Can I make Desi Yakhni with chicken instead of mutton?

Yes, you can substitute mutton with chicken for a lighter version of the broth. The cooking time will be shorter as chicken cooks faster than mutton.

How do I store leftover Desi Yakhni?

You can store leftover Desi Yakhni in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to 3 months. When reheating, make sure to bring it to a boil to ensure it's properly heated.

Can I add vegetables to the Yakhni for extra flavor?

Yes, you can add vegetables like carrots, potatoes, or leeks to the broth while it cooks for added flavor and nutrition. Just make sure to adjust the cooking time accordingly.

Can I make Desi Yakhni in a pressure cooker?

Yes, you can make Desi Yakhni in a pressure cooker to reduce the cooking time. Cook on medium heat for about 30-40 minutes once the first whistle goes off. After that, proceed as usual with straining the stock and adding the meat back.

How do I serve Desi Yakhni?

Desi Yakhni is traditionally served hot with the meat pieces in the broth. It pairs well with steamed basmati rice or naan bread. It can also be served as a light soup on its own.

Can I adjust the spiciness of the broth?

Yes, you can adjust the level of spiciness by adding more or less black pepper or other hot spices according to your taste preferences.

How long should I cook Desi Yakhni?

Desi Yakhni should be simmered for at least 2 hours to allow the flavors to develop and the meat to become tender. Cooking on low heat for a longer period will result in a richer broth.

What are the health benefits of Desi Yakhni?

Desi Yakhni is rich in protein and collagen, which can help improve joint health and boost immunity. It's also a great dish for soothing sore throats or cold symptoms due to its warming and nourishing properties.

Can I make Desi Yakhni ahead of time?

Yes, Desi Yakhni can be made ahead of time and stored in the refrigerator or freezer. The flavors often develop further as it sits, making it even more flavorful.

2 Comments

  1. Rashid says:
    Posted on
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    There is no recipe here for the Yakhni






    1. says:
      Posted on
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      Hey Rashid, because of the new website, to fetch all 1800 recipes to the new platform was a mission for us and our website developer team. Thanks for letting me know, and you can check the complete updated recipe. Sorry for the inconvenience

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