Cornflake Chicken Burger
Ingredients
For Marination:
- 5 boneless chicken thighs
- 2 tbsp lemon juice
- 1 tbsp dark soy sauce
- 1 tsp paprika powder
- 1 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp mustard powder
- 1 tsp red chili powder
- 1 tsp salt
For Coating:
- 2 & 1/2 cups cornflakes (grind)
- 1 heaped cup of plain flour
- 1 egg (or as many as required)
Other Ingredients:
- Oil for frying
- Burger buns
- Lettuce
- Onions
- Cheese slices
For Sauce:
- 1/2 cup mayonnaise
- 4 tbsp sweet chili sauce
- 3 tbsp sriracha sauce
Instructions
1. In a bowl, combine all ingredients listed under marination, mix well, and set aside for 30 minutes.
2. Grind the cornflakes.
3. Take each chicken thigh, coat it with plain flour, dip in egg, coat in the ground cornflakes, and set aside.
4. Heat oil in a frying pan.
5. Fry the coated chicken in the hot oil over medium flame until golden brown and cooked through about 6 to 7 minutes. Once fried, place on paper towels to remove excess oil.
6. In a separate bowl, mix all ingredients listed under sauce, and set aside for later use.
7. Warm the burger buns.
8. To assemble the burgers, spread the prepared sauce on the buns, and add lettuce, onions, fried chicken, and cheese slices. Cover with the bun tops.
9. Serve hot with fries and cold drinks.
