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CHICKEN HALEEM

Faiza Zarif 0 Comments
Servings: 12 Total Time: 1 hr 40 mins Difficulty: Intermediate
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Authentic Pakistani Chicken Haleem made with boneless chicken, mixed lentils, barley, and fragrant spices. Cooked in a pressure cooker for rich, comforting flavor.
A bowl of traditional Pakistani Chicken Haleem garnished with fried onions, green chillies, and lemon
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CHICKEN HALEEM

Author: Faiza Zarif Cuisine: , Courses: ,
Difficulty: Intermediate Prep Time 30 mins Cook Time 1 hr Rest Time 10 mins Total Time 1 hr 40 mins
Servings: 12 Estimated Cost: $ 10 Calories: 400
Best Season: Winter, Ramadan, Muharram, All Season

Ingredients

Haleem Ingredients

Chicken & Lentils

Whole Spices (to grind)

Powdered Spices

Other

Instructions

Video
  1. Soak all the lentils and barley in warm water for 2 hours.

  2. Slice onions, ginger, green chillies, and cut lemon into wedges. Set aside.

  3. Grind all whole spices to a fine powder, then mix with red chilli, turmeric, salt, and ginger-garlic powder.

  4. Heat 2 cups ghee in a pressure cooker. Add chicken and fry until color changes.

  5. Add the mixed spices, stir well, then add soaked lentils and water.

  6. Close the lid, place the weight, and cook on high flame for 40 minutes.

  7. Carefully release pressure, then open the lid once safe. Let it cool slightly, then blend or mash the mixture.

  8. Transfer to a large pot and cook on low to medium flame, stirring continuously to avoid sticking.

  9. In a separate pan, heat 1 cup ghee and fry sliced onion until golden brown.

  10. Add fried onions and ghee into the haleem and mix well.

  11. Serve hot, garnished with green chillies, julienned ginger, and lemon wedges.

  1. My all time favorite Easy Pakistani Recipes

Note

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Expand All:

Can I make Chicken Haleem without a pressure cooker?

Yes! Use a large, heavy-bottom pot and cook the chicken and lentils on low heat for 2.5–3 hours, stirring often.

Can I freeze Chicken Haleem?

Absolutely. Cool the haleem, portion it, and freeze for up to 2 months. Thaw and reheat before serving.

Is Chicken Haleem healthy?

It’s packed with protein from chicken and fiber from lentils and barley. For a lighter version, use less ghee.

How to make Chicken Haleem less spicy?

Simply reduce the red chilli powder or skip green chillies during garnish.

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