Pakistani-Style Chicken Croquettes Recipe | Crispy & Delicious Snack
CHICKEN CROQUETTES
Ingredients
📝 Ingredients for Chicken Croquettes
🥩 Chicken Mince (Keema) – ½ kg
🥔 Boiled & Mashed Potato – 1 large
🥖 Bread Slice – 1 (soaked & squeezed)
🥚 Egg – 1
🌶️ All Spice Powder (Garam Masala) – 1 tsp
⚫ Black Pepper Powder – 1 tsp
🧂 Salt – 1 heaped tsp
🍞 Plain Flour (Maida) – 1 cup
🥖 Fresh Bread Crumbs – As needed
🥚 Egg (for coating) – 1
Instructions
Step-by-Step Instructions
🔹 Step 1: Prepare the Mixture
1️⃣ In a bowl, mix the chicken mince, mashed potato, soaked bread slice, egg, salt, garam masala, and black pepper powder until well combined.
🔹 Step 2: Shape the Croquettes
2️⃣ Apply a little oil to your palms and shape the mixture into oval croquettes (like kababs).
🔹 Step 3: Coat the Croquettes
3️⃣ Roll each croquette in plain flour, then dip in beaten egg, and finally coat with bread crumbs.
🔹 Step 4: Fry Until Golden Brown
4️⃣ Heat oil in a pan on medium heat and deep-fry the croquettes until they turn crispy and golden brown.
🔹 Step 5: Serve & Enjoy!
5️⃣ Serve hot with chutney, ketchup, or garlic mayo dip.
Pro Tips for Perfect Chicken Croquettes
✔️ Use fresh breadcrumbs for a crispier texture.
✔️ Freeze before frying for the best shape.
✔️ Fry on medium heat for even cooking.How to Store & Freeze?
✅ Freezing Instructions: Place croquettes on a flat plate in the freezer. Once slightly hard, transfer them into a ziplock bag and store for up to 1 month. Fry directly from frozen.
