Chatpata Chicken Pulao | Spicy Pakistani Chicken Pulao Recipe

Name: Chatpata Chicken Pulao Recipe – Step-by-Step
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 6
Ingredients: 1 cup oil; 1 large onion; 2 tbsp ginger & garlic paste; 1 kg chicken; 4 medium tomatoes; 1 tsp red chilli powder; 1 tbsp salt; ½ cup water; 1 kg basmati rice; 1 tbsp salt; 2 tbsp kewra water; 1 Handful coriander leaves; 7 green chillies; 800 g boiled potatoes; Grind the following spices together:; 1½ tbsp fennel seeds; 2 tbsp coriander seeds; 2 tsp cumin seeds; 10 green cardamoms; 15 cloves; 2 cinnamon sticks; 3 bay leaves; ½ tsp black peppercorns; 10 dry red chillies; 1 star anise

Spicy Pakistani Chicken Pulao Made with Homemade Masala and Fried Potatoes

Chatpata Chicken Pulao served with raita and fried potatoes – Pakistani rice recipe

Chatpata Chicken Pulao Recipe – Step-by-Step

Author: Faiza Zarif Cuisine: Indian, Pakistani Courses: Chicken, Rice

Difficulty: Intermediate Prep Time 20 mins Cook Time 60 mins Rest Time 15 mins Total Time 1 hr 35 mins

Servings: 6 Estimated Cost: $ 14 Calories: 650

Best Season: All Season

Ingredients

A spicy and flavorful Pakistani-style chicken pulao with fried potatoes and homemade masala.

Instructions

Video

Prepare Masala:

Grind all pulao masala ingredients into a fine powder. Set aside.

Fry Base:

Heat oil in a large pot. Add sliced onions and fry on high flame until light golden.

Sauté Chicken:

Add ginger-garlic paste and sauté for 4–5 minutes. Add chicken and fry until color changes.

Spice It Up:

Add red chilli, salt, and 2 tbsp of homemade pulao masala. Mix well. Add ½ cup water, cover, and cook on medium flame until chicken is tender and oil separates.

Add Rice:

Add washed rice. Pour water—about 1½ inches above the rice level (or 2 cups water per 1 cup rice). Add 1 tbsp salt, mix, and cook on high flame until water dries.

Layer Flavour:

Sprinkle kewra + food color mixture, coriander leaves, green chillies, and fried potatoes on top.

Dum Process (Steaming):

Heat a tawa (flat pan) for 10 minutes on high flame. Place the rice pot on top, cover the lid with a tea towel, and steam:

10 minutes on high flame
20 minutes on low flame

Serve Hot:

Enjoy with green raita, salad, or achar.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 645kcal

% Daily Value *
Total Fat 28g44%
Saturated Fat 5.5g28%
Trans Fat 0.1g
Cholesterol 105mg35%
Sodium 980mg41%
Potassium 720mg21%
Total Carbohydrate 68g23%
Dietary Fiber 4.2g17%
Sugars 3.5g
Protein 35g70%

Vitamin A 420 IU
Vitamin C 14 mg
Calcium 48 mg
Iron 3.4 mg
Vitamin D 12 IU
Vitamin E 1.9 IU
Vitamin K 12 mcg
Thiamin 0.38 mg
Riboflavin 0.33 mg
Niacin 11 mg
Vitamin B6 0.7 mg
Folate 85 mcg
Vitamin B12 0.8 mcg
Biotin 3 mcg
Pantothenic Acid 1.2 mg
Phosphorus 280 mg
Iodine 25 mcg
Magnesium 70 mg
Zinc 2.1 mg
Selenium 24 mcg
Copper 0.3 mg
Manganese 0.9 mg
Chromium 9 mcg
Molybdenum 12 mcg
Chloride 580 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Try other famous and authentic Pakistani recipes

Chicken Keema Karahi

Peshawari Masala Murgh

Chicken Methi Biryani

Chicken Jalfrezi

Keywords: chicken pulao recipe Pakistani, spicy chicken rice, homemade pulao masala, chicken pulao with potatoes, pulao masala powder recipe

Expand All:

What makes this Chicken Pulao “Chatpata”?

Chatpata means spicy and tangy. This pulao uses a homemade masala with whole spices and red chilli to give it a bold, zesty flavor that’s different from regular chicken pulao.

Can I make this recipe without potatoes?

Yes, you can skip the potatoes, but they add extra texture and richness. You can also replace them with boiled eggs or extra veggies if preferred.

Is this the same as biryani?

No. While both dishes use rice and chicken, biryani involves layering and yogurt-marinated chicken. This pulao is a one-pot meal with milder spices and no layering.

What rice is best for pulao?

Use long-grain basmati rice for best results. It stays fluffy and aromatic after cooking and pairs well with the spices.

Can I prepare this in advance?

Yes, you can prepare the pulao masala and even cook the chicken base a day in advance. Add rice and steam (dum) just before serving for best freshness.

Is this recipe kid-friendly?

If you reduce the red chilli, it can be kid-friendly. You can also serve it with plain yogurt or cucumber raita to tone down the spice.

How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat on the stove or microwave with a splash of water to keep it moist.

Can I use ready-made pulao masala?

Yes, but homemade masala gives a much richer and fresher taste. If using store-bought, adjust the quantity to taste and reduce added salt/spices.

Chatpata Chicken Pulao Recipe – Step-by-Step

Chatpata Chicken Pulao Recipe – Step-by-Step

Ingredients

Ingredients

🍚 Ingredients for Chicken Pulao

🌿 Homemade Pulao Masala Powder

➡️ Tip: Store leftover masala in an airtight jar for future use.

Instructions

Prepare Masala:

Fry Base:

Sauté Chicken:

Spice It Up:

Add Rice:

Layer Flavour:

Dum Process (Steaming):

Heat a tawa (flat pan) for 10 minutes on high flame. Place the rice pot on top, cover the lid with a tea towel, and steam:

Serve Hot:

Nutrition Facts

Note

What makes this Chicken Pulao “Chatpata”?

Can I make this recipe without potatoes?

Is this the same as biryani?

What rice is best for pulao?

Can I prepare this in advance?

Is this recipe kid-friendly?

How do I store and reheat leftovers?

Can I use ready-made pulao masala?

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