Chatpata Aloo Paratha
Ingredients
For Filling:
1: potatoes 1 kg (peeled, boiled & mashed)
2: crushed red chilli 1 tbsp (heaped)
3: coriander seeds 1 tbsp (heaped) (dry roasted & crushed)
4: fry fenugreek leaves 1 tbsp
5: cumin seeds 2 tsp (dry roasted & crushed)
6: green chilli 5 (finely chopped)
7: salt 1 & 1/2 tsp
8: onion seeds 1 tsp (kalonji)
9: carom seeds 1 tsp (ajwain)
10: black salt 1/2 tsp
11: fresh coriander 1 handful
Other Ingredients:
1: dough
2: mozzarella cheese (as much as required)
3: oil or ghee
Instructions
Chatpata Aloo Paratha
1: Mix all filling ingredients in a bowl.
2: Then make small balls from the dough.
3: Roll them into small discs.
4: Add the filling and cheese, then cover with the other rolled dough, sealing the sides as shown in the video.
4: Heat a flat pan (tawa).
5: Place the paratha on the tawa, cook one side, then flip to cook the other side.
6: Now spread ghee, oil, or butter of your choice, and fry until golden and crisp on both sides on a medium to high flame. Once cooked, place it on a paper towel to remove any excess oil.
7: Serve hot with achar, sweet yoghurt, or chutney of your choice.
Where is the dough recipe please?
here it is: https://cookwithfaiza.net/recipe/atta-roti-chapati-dough/