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CABBAGE PAKORA
Ingredients
1: cabbage 3 cups (cut it thin slices)
2: water 2 tbsp
3: gram flour 8 tbsp
4: turmeric 1/2 tsp
5: salt 1 tsp
6: chat masala 1 tsp
7: crushed red chilli 2 tsp
8: green chilli 3 (finely chopped)
9: fresh ginger 2 inch (grate)
10: dry fenugreek leaves 3 tbsp
11: oil for frying
Instructions
CABBAGE PAKORA
1: in a bowl add cabbage, turmeric, salt, crushed red chilli, chat masala, green chilli, ginger, dry fenugreek leaves, and mix well.
2: add gram flour and mix it well, firmly press the mixture, now add water and mix again.
3: heat oil.
4: add the mixture in small pieces, and fry on medium to high flame till golden and crisp.
5: serve hot with ketchup, or mint chutney.
